Our customer requested an automated system for alternate inverting ice cream tubs, flipping every other container to create an up-down pattern for shipping preparation.
Our experts implemented a timing screw inverting system with a servo flipper, creating an alternate up-down pattern by flipping every other container 180 degrees. Equipped with an inspection sensor, the system ensured a consistent pattern for efficient packaging. This solution boosted operating speed, improved line efficiency, increased uptime, and maximized ROI.
The system was constructed from Stainless Steel, providing a strong yet lightweight solution. This construction met all of the standards of the dairy industry.
Morrison’s alternate inverting ice cream solution automated the manual flipping of every other ice cream container using a servo flipper and timing screw system, providing precise control, increasing uptime, and boosting ROI while meeting all operational goals.
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